Program Type:
CookingAge Group:
Adults
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Program Description
Event Details
Chef Ron will be demonstrating how to cook the following dishes:
Shrimp and Kale “Caesar” Salad ; Celery Root Vichyssoise; Roasted Winter Squash with Sweet and Sour Onions
This class is remote. Once you register you will receive a recipe, ingredient list and a Zoom link a week before the class.
For Zoom Registration, Click Here:
https://us06web.zoom.us/meeting/register/tZUqce2spzsqHdK2067xG8ws-yqDR5Bew-19
Meeting ID: 817 6449 0076