IN-PERSON: What to do with Thanksgiving Leftovers with Chef Rob Scott

Program Type:

Cooking

Age Group:

Adults
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This event requires a payment of $5.00 per registrant to attend.
Registration for this event is no longer open.

Event Details

Enjoy a cooking demonstration and tasting with Chef Rob while he makes turkey with cranberry hoisin sauce over scallion pancakes.  Also enjoy watching him prepare cranberry cinnamon apple cheese ball with sweet crackers. These dishes can be made for the holiday or after the holiday. Fee $5.00

We cannot guarantee that food served at programs has not come into contact with tree nuts, soy or other allergens.