Program Type:
CookingAge Group:
Adults
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Program Description
Event Details
Enjoy watching Chef Rob show you how to make a vegetarian Italian chopped salad and a beefsteak tomato feta-fusilli salad with This menu is perfect for summer entertaining.
Fee $5. Registration for SSD residents begins June 6; all others one week later if available.
Disclaimer: We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.