IN-PERSON: Moroccan Sweet Potato Lentil Soup & Toasted Coconut Hot Chocolate with Chef Rob Scott

Program Type:

Cooking

Age Group:

Adults
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Event Details

CLASS IS FILLED. TO BE PUT ON THE WAITING LIST, CALL 516-921-7161 EXT 228

Chef Rob will warm you up with a sweet and savory menu. Start first with a hearty Moroccan sweet potato lentil soup with spices and a vegetable broth. Chef Rob will then make a toasted coconut hot chocolate with almond whip cream. Patrons will need to bring 2-12 ounce mugs to class (don’t bring disposable hot cups).  Fee: $5 (no refunds within 48 hours of the class)

Disclaimer: We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.