Program Type:
CookingAge Group:
Adults
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Program Description
Event Details
REGISTRATION IS CLOSED FOR THIS CLASS. IF YOU WOULD LIKE TO BE PLACED ON THE WAITING LIST, CALL 516-921-7161 EXT. 228
Learn how to make beef and veggie pockets, baba ganoush roasted eggplant dip with garlic and tahini paste, and Naela's middle eastern salad followed by rice pudding dessert. Enjoy tasting at the end of demonstration.
Fee: $5. We cannot guarantee that food served at programs has not come into contact with tree nuts, soy or other allergens.