In-person: Chef Rob's Favorite Pumpkin Bread

This is a super moist bread loaded with fall spices and perfect for fall baking. Chef Rob will also demonstrate how to make a chopped salad with apples, cranberries, and feta cheese that all attendees will sample. Attendees must bring a 9x5 loaf pan, large bowl, whisk, and rubber spatula. Registration for SSD begins October 1; all others one week later if available.

We cannot guarantee that food served has not come into contact with tree nuts, soy or other allergens.