Program Type:
CookingAge Group:
Adults
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Program Description
Event Details
This is a super moist bread loaded with fall spices and perfect for fall baking. Chef Rob will also demonstrate how to make a chopped salad with apples, cranberries, and feta cheese that all attendees will sample. Attendees must bring a 9x5 loaf pan, large bowl, whisk, and rubber spatula.
We cannot guarantee that food served has not come into contact with tree nuts, soy or other allergens.