In-Person: Stirato Italian Bread & a Dip with Judy Boshnack

Program Type:

Cooking

Age Group:

Adults
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Event Details

Patrons will need to bring a large mixing bowl and a wooden spoon to class. We cannot guarantee that food served has not come into contact with tree nuts, soy or other allergens.

Class is filled. To be on the waiting list, call 516-921-7161 ext. 228