This event is in the "Adults" group.

Virtual: Simply Stronger with Balance with Mindy Vasta

10:00am - 10:45am
Exercise
Required
Virtual Event
Library Branch: Syosset Public Library
Room: Virtual
Age Group: Adults
Program Type: Exercise
Registration Required
Seats Remaining: 6
Event Details:
CLASSES ARE ALL VIRTUAL AND ARE HELD ON THE DATES/TIMES GIVEN IN THE REGISTRATION. Hand-held weights, resistance bands and balls will help improve strength, flexibility, and coordination. Includes a balance segments to enhance posture, core streng...
This event is in the "Children" group.

Digging for Dinosaurs

10:30am - 11:15am
Other
Required
Library Branch: Syosset Public Library
Room: Meeting Room B/C
Age Group: Children
Program Type: Other
Registration Required
Seats Remaining: 17
Event Details:
Ages: 3-5 with an adult. Look at some dinosaur teeth up close and take part in a mini dinosaur dig! ...

Disclaimer(s)

Children's Disclaimer

Each child who wants to attend must be registered using their own library card. Please do not register more than one child on one library card unless specified. 

Registration for non-residents begins one week after registration opens, space permitting.  Please call the library to register as a non-resident. 

Caregivers must remain in the library while their children are attending library programs. 

All programs are age specific.  No younger or older siblings unless specified. 

If you arrive more than 10 minutes past the stated start time of the program, your spot may be given to someone on the waiting list. 

This event is in the "Adults" group.

In-person: Skillet Shrimp Fajitas Demonstration & Tasting

1:00pm - 2:00pm
Cooking
Required
Payment
Library Branch: Syosset Public Library
Room: Meeting Room B/C
Age Group: Adults
Program Type: Cooking
Registration Required
Payment Required
Seats Remaining: 7
Event Details:
Watch Chef Rob prepare skillet shrimp fajitas made with homemade fajita seasoning and bell peppers and onions. This is a meal that can be prepared in under 30 minutes. Served with traditional toppings and for an appetizer, Chef Rob will make a turkey...