IN-PERSON: Spring Green Onion Chicken Lettuce Wraps with Sweet Chili Sauce with Chef Rob Scott

Program Type:

Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
This event requires a payment of $5.00 per registrant to attend.
Registration is closed because no more seats are available.

Event Details

In-person cooking demonstration where everyone will see how Chef Rob makes this lunch or dinner recipe. Everyone will sample his cooking!

Registration for SSD begins on March 10; all others one week later if available.

Fee: $5 (payment due at the time of registration)

Disclaimer: We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.