Program Type:
CookingAge Group:
Adults
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Program Description
Event Details
Watch Chef Rob prepare skillet shrimp fajitas made with homemade fajita seasoning and bell peppers and onions. This is a meal that can be prepared in under 30 minutes. Served with traditional toppings and for an appetizer, Chef Rob will make a turkey taco dip served with crispy tortilla chips. Fee: $5. Tasting at the end of the demonstration.
We cannot guarantee that food serviced at the program has not come in into contact with tree nuts, soy or other allergens.