In-Person: Demystifying Sous Vide with Chef Ron Fan

Program Type:

Cooking

Age Group:

Adults
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Event Details

Chef Ron will bring his culinary expertise to this cooking program where he will demonstrate and demystify Sous Vide cooking.  You will learn how to use this method safely, and taste a variety of items that have been prepared using this technique.  Learn how to turn an inexpensive cut of beef into a perfectly tender medium rare steak, make a fuss free personal cheesecake, and flawless eggs benedict.  Sous vide cooking utilizes precise temperature control with circulation to produce results that you can’t achieve through any other cooking technique. Recipes and tastings will be included. Registration for SSD residents start May 19. Fee: $5. Presenter, Chef Ron Fan