In-person: Crustless Apple Crumb Pie with Chef Rob Scott

Program Type:

Cooking

Age Group:

Adults
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Event Details

PLEASE CALL 516-921-7161 EXT 228 TO BE PLACED ON THE WAITING LIST

This pie is perfect with ice cream and using fall apples. In addition to making the pie to take home and cook, Chef Rob will be demonstrating how to make a pumpkin pie gelato that everyone will taste. Attendees must bring 3 large crisp apples, peeler, 2 medium bowls, rubber spatula and a 7-inch round pie pan.