Program Type:
CookingAge Group:
AdultsProgram Description
Event Details
Learn how to make panko parmesan chicken meatballs with a parmesan herb sauce. Also on the menu is a warm marbled pound cake with apricot preserves, mascarpone and toasted almonds. This is a demonstration class, and patrons don't need to bring anything.
Registration for SSD residents begins March 4; all others one week later if available. No refunds within 48 hours of class.
We cannot guarantee that food served has not come into contact with tree nuts, soy or other allergens.