In-person: BBQ Chicken Chili Demonstration & Tasting with Rob Scott

Program Type:

Cooking

Age Group:

Adults
This event requires a payment of $5.00 per registrant to attend.
Registration for this event will be open from April 17, 2025 @ 9:00am to May 9, 2025 @ 12:00pm.

Event Details

Spice up your spring with Chef Rob’s chili. This recipe goes back to his restaurant days when he was a head chef in the Hamptons.  Registration for SSD residents begins April 17; all others one week later if available. Fee $5. 

We cannot guarantee that food served has not come into contact with tree nuts, soy or other allergens.