Program Type:
CookingAge Group:
AdultsProgram Description
Event Details
Get ready to devour Thai lettuce wraps made with ground beef, ginger, carrots and green onion. Also on the menu is glazed shrimp with Chinese plum sauce. Registration for SSD residents begins December 16; all others one week later if available. Fee $5. Presenter, Chef Rob Scott
We cannot guarantee that food served has not come into contact with tree nuts, soy or other allergens. There are no refunds within 24 hours of the class