In-Person: American Southern BBQ with BBQ Pitmaster Brian Collins

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Program Type:

Cooking

Age Group:

Adults
This event requires a payment of $5.00 per registrant to attend.
Registration for this event will close on June 21, 2024 @ 2:00pm.
There are 2 seats remaining.

Program Description

Event Details

During this American BBQ presentation, Brian will talk about the roots of American BBQ. Many farmers were black poor Southerners and because they were poor, they sold the best cuts of meat and developed ways of cooking cheaper cuts that made them tastier and more tender. That is how Southern BBQ "low and slow" cooking over an open fire came about. You will learn how to get the same effect using your BBQ grill. 

Fee $5. Registration for SSD residents begins May 31 at 10 am; all others one week later if available.

Disclaimer: We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.


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