In-Person: American Southern BBQ with BBQ Pitmaster Brian Collins

Program Type:

Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
This event requires a payment of $5.00 per registrant to attend.
Registration is closed because no more seats are available.

Event Details

During this American BBQ presentation, Brian will talk about the roots of American BBQ. Many farmers were black poor Southerners and because they were poor, they sold the best cuts of meat and developed ways of cooking cheaper cuts that made them tastier and more tender. That is how Southern BBQ "low and slow" cooking over an open fire came about. You will learn how to get the same effect using your BBQ grill. 

Fee $5. Registration for SSD residents begins May 31 at 10 am; all others one week later if available.

Disclaimer: We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.